New research: Indirect sourcing of up to 90% of palm oil from Cargill, Wilmar, Musim Mas cannot be traced and is linked to deforestation

New research: Indirect sourcing of up to 90% of palm oil from Cargill, Wilmar, Musim Mas cannot be traced and is linked to deforestation

The rise of ultra-processed foods and why they’re really bad for our health

Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”

How our food choices cut into forests and put us closer to viruses

Terry Sunderland, University of British Columbia As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vastContinue reading “How our food choices cut into forests and put us closer to viruses”

The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation

Although the world is highly complex, every person can make a difference. That previous sentence almost sounds like a cliche right? Really it’s not. If every person on the planet made a few simple lifestyle changes, it would result in less demand on land and resources and soften the impact of deforestation on endangered species.Continue reading “The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation”