Why you should only buy palm oil free chocolate this Easter

Easter is almost upon us and that means chocolate eggs and indulgence. Used as an emulsifier in chocolate, palm oil is what gives cheap chocolate a disgusting soapy, chalky flavour. Aside from this it is linked to death, ecocide, deforestation and destruction. “Sustainable” palm oil is a complete lie as RSPO members using it areContinue reading “Why you should only buy palm oil free chocolate this Easter”