To avoid palm oil, choose locally produced cooking oils such as olive, sesame or peanut oil and make your own foods instead of buying convenience foods. That way you avoid rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging –Continue reading “Palm Oil Free Cooking Oil, Margarine and Spreads”
Category Archives: Ice-cream and frozen desserts
Palm Oil Free Ice-cream and Frozen Desserts
Here are some palm oil free icecream brands that do not use rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging – this is most likely palm oil. Another tip is to shop for locally produced ice cream instead of mass-produced brands.