Ice-cream and frozen desserts – Palm Oil Detectives

Palm Oil Free Cooking Oil, Margarine and Spreads

To avoid palm oil, choose locally produced cooking oils such as olive, sesame or peanut oil and make your own foods instead of buying convenience foods. That way you avoid rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging –Continue reading “Palm Oil Free Cooking Oil, Margarine and Spreads”

Palm Oil Free Ice-cream and Frozen Desserts

Here are some palm oil free icecream brands that do not use rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging – this is most likely palm oil. Another tip is to shop for locally produced ice cream instead of mass-produced brands.