Category Archives: Ice-cream and frozen desserts

To avoid palm oil, choose locally produced cooking oils such as olive, sesame or peanut oil and make your own foods instead of buying convenience foods. That way you avoid rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging –Continue reading “Palm Oil Free Cooking Oil, Margarine and Spreads”