Enjoy Christmas knowing that your Christmas feast is not contributing to palm oil related rainforest destruction, human rights abuses and slavery. Instead it will be a succulent, budget-friendly, cruelty-free and thoroughly delicious triumph that will go down in history!
Forested areas can help communities that rely on wild foods to diversify their diets and meet their nutritional needs, according to researchers who found direct links between deforestation and reduced fruit and vegetable consumption in rural Tanzania. Read more via Penn State University and Eureka Alerts. “In recent years, a growing body of literature hasContinue reading “Researchers find direct links between deforestation and reduced dietary quality”
Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.
If we all woke up vegan in 2050, we would require less cropland than we did in the year 2000. This could allow us to “reforest” an area around the size of the entire Amazon rainforest – somehow fitting considering 70-80% of deforestation in the Amazon is due to the livestock industry.
The RSPO is a global certification scheme for palm oil that certifies palm oil as ‘sustainable’. Yet this word means absolutely nothing, as RSPO members – the biggest supermarket brands in the world: (Unilever, Nestle, Colgate-Palmolive, L’Oreal, Avon, Mars, Mondelez, Cargill, Danone and more) continue with illegal indigenous landgrabbing, deforestation, human rights abuses, slavery andContinue reading “Palm Oil Free Brands”