Convenience foods – Palm Oil Detectives

The rise of ultra-processed foods and why they’re really bad for our health

Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”

Palm Oil Free Crisps, Snacks, Convenience Foods

Palm oil free snacks and convenience foods

Here are some palm oil free convenience food and snack brands that DO NOT use rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging – this is most likely palm oil. Another tip is to shop for locally produced productsContinue reading “Palm Oil Free Crisps, Snacks, Convenience Foods”