Greenwashing Tactic #10: Gaslighting, Harassment, Stalking and Attempting to Discredit Critics

Attempting to humiliate, gaslight, discredit, harass and stalk any vocal critics of a brand, commodity or industry certification in order to scare individuals into silence and stop them from revealing corruption Greenwashing’s most insidious and darkest form is the attempt to discredit, humiliate, harass, abuse and stalk individuals in order to silence individuals and stopContinue reading “Greenwashing Tactic #10: Gaslighting, Harassment, Stalking and Attempting to Discredit Critics”

Why join the #Boycott4Wildlife?

According to a 2021 survey by Nestle of 1001 people, 17% of millennial shoppers (25-45 years old) completely avoid palm oil in the supermarket. 25% said that they actively check to see if products contain palmoil. As a generation, we now have the opportunity to push our local communities and our children away from harmfulContinue reading “Why join the #Boycott4Wildlife?”

A global juggling act: feeding the world, saving species

Jim Radford, Deakin University Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. Australia is not immune from this crisis. InContinue reading “A global juggling act: feeding the world, saving species”

Primatologist Cleve Hicks: On chimpanzee cultures, veganism and how consumers can help save the world

Dr Hicks speaks with Palm Oil Detectives about his chimpanzee research, veganism, deforestation, palm oil and what consumers can do to help the endangered animals of Africa.

The rise of ultra-processed foods and why they’re really bad for our health

Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”

Why you should stop buying new clothes

Alana James, Northumbria University, Newcastle The fashion industry is one of the most polluting industries in the world, producing 20% of global wastewater and 10% of global carbon emissions – and it’s estimated that by 2050 this will have increased to 25%. A staggering 300,000 tonnes of clothes are sent to British landfills each year.Continue reading “Why you should stop buying new clothes”