Angela Guerrero, Stockholm University and Malika Virah-Sawmy, Humboldt University of Berlin Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area ofContinue reading “Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it”
Jim Radford, Deakin University Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. Australia is not immune from this crisis. InContinue reading “A global juggling act: feeding the world, saving species”
Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”
If we all woke up vegan in 2050, we would require less cropland than we did in the year 2000. This could allow us to “reforest” an area around the size of the entire Amazon rainforest – somehow fitting considering 70-80% of deforestation in the Amazon is due to the livestock industry.
Terry Sunderland, University of British Columbia As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vastContinue reading “How our food choices cut into forests and put us closer to viruses”
Although the world is highly complex, every person can make a difference. That previous sentence almost sounds like a cliche right? Really it’s not. If every person on the planet made a few simple lifestyle changes, it would result in less demand on land and resources and soften the impact of deforestation on endangered species.Continue reading “The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation”