Soy and palm oil agriculture is destroying the planet: algae is the answer

Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Agriculture is destroying the planet: algae is the answer The emerging and predicted impacts on agricultureContinue reading “Soy and palm oil agriculture is destroying the planet: algae is the answer”

Palm Oil Free Christmas

Enjoy Christmas knowing that your Christmas feast is not contributing to palm oil related rainforest destruction, human rights abuses and slavery. Instead it will be a succulent, budget-friendly, cruelty-free and thoroughly delicious triumph that will go down in history!

Four Things to Know about Cholesterol

Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases. That’s why it’s important to get tested and knowContinue reading “Four Things to Know about Cholesterol”

Seaweed is high in vitamins and minerals – but that’s not the only reason westerners should eat more of it

Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.

Health Physician Dr Evan Allen: In His Own Words

Bio: Dr Evan Allen Dr. Evan Allen, the author of Oversaturated, believes that a pervasive distortion of the truth ignores decades of established research and has led millions of people to embrace a diet high in saturated fat. Furthermore that this diet results in millions of people suffering the consequences of diabetes, dementia and heart diseaseContinue reading “Health Physician Dr Evan Allen: In His Own Words”

More protein and good for the planet: 9 reasons we should be eating microalgae

Martina Doblin, University of Technology Sydney; Donna Sutherland, University of Technology Sydney, and Peter Ralph, University of Technology Sydney As the climate warms and deforestation continues at pace, the land we use for growing energy-intensive crops such as wheat corn, soy palm oil is becoming less productive. We need to find ways to feed theContinue reading “More protein and good for the planet: 9 reasons we should be eating microalgae”

Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it

Angela Guerrero, Stockholm University and Malika Virah-Sawmy, Humboldt University of Berlin Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area ofContinue reading “Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it”

A global juggling act: feeding the world, saving species

Jim Radford, Deakin University Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. Australia is not immune from this crisis. InContinue reading “A global juggling act: feeding the world, saving species”