Human damage to biodiversity is leading us into a pandemic era. The virus that causes COVID-19, for example, is linked to similar viruses in bats, which may have been passed to humans via pangolins or another species.
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Agriculture is destroying the planet: algae is the answer The emerging and predicted impacts on agricultureContinue reading “Soy and palm oil agriculture is destroying the planet: algae is the answer”
Enjoy Christmas knowing that your Christmas feast is not contributing to palm oil related rainforest destruction, human rights abuses and slavery. Instead it will be a succulent, budget-friendly, cruelty-free and thoroughly delicious triumph that will go down in history!
Do humans really need other species? Yes! millions of organisms are needed to keep ecosystems in balance and ensure everyone can survive. Most importantly, #research shows other species make us happy! Research shows that people are healthier and more content when they are around other species of plants and animals. They need to experience the sights, sounds, smells, feel and taste of other organisms for mental and physical health. This drive is called “biophilia,” meaning love of living things. #Boycott4Wildlife
Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases. That’s why it’s important to get tested and knowContinue reading “Four Things to Know about Cholesterol”
Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.
Bio: Dr Evan Allen Dr. Evan Allen, the author of Oversaturated, believes that a pervasive distortion of the truth ignores decades of established research and has led millions of people to embrace a diet high in saturated fat. Furthermore that this diet results in millions of people suffering the consequences of diabetes, dementia and heart diseaseContinue reading “Health Physician Dr Evan Allen: In His Own Words”
Angela Guerrero, Stockholm University and Malika Virah-Sawmy, Humboldt University of Berlin Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area ofContinue reading “Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it”
Jim Radford, Deakin University Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. Australia is not immune from this crisis. InContinue reading “A global juggling act: feeding the world, saving species”
Dr Hicks speaks with Palm Oil Detectives about his chimpanzee research, veganism, deforestation, palm oil and what consumers can do to help the endangered animals of Africa.
Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”
If we all woke up vegan in 2050, we would require less cropland than we did in the year 2000. This could allow us to “reforest” an area around the size of the entire Amazon rainforest – somehow fitting considering 70-80% of deforestation in the Amazon is due to the livestock industry.
Jo Frederiks is a passionate animal rights advocate, speaking through her art to create awareness and inspire change to a vegan way of life. She is a full-time practising artist, exposing the well-hidden plight of animals we enslave, exploit and needlessly use for food, clothing, entertainment and research. Working in varying mediums, Frederiks favours graphite and oil paint. She has previously studied at The Arts Academy in Brisbane, graduating with Honours.
To avoid palm oil, choose locally produced cooking oils such as olive, sesame or peanut oil and make your own foods instead of buying convenience foods. That way you avoid rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging –Continue reading “Palm Oil Free Cooking Oil, Margarine and Spreads”