Researchers find direct links between deforestation and reduced dietary quality

Forested areas can help communities that rely on wild foods to diversify their diets and meet their nutritional needs, according to researchers who found direct links between deforestation and reduced fruit and vegetable consumption in rural Tanzania. Read more via Penn State University and Eureka Alerts. “In recent years, a growing body of literature hasContinue reading “Researchers find direct links between deforestation and reduced dietary quality”