How deforestation helps deadly viruses jump from animals to humans

Amy Y. Vittor, University of Florida; Gabriel Zorello Laporta, Faculdade de Medicina do ABC, and Maria Anice Mureb Sallum, Universidade de São Paulo The coronavirus pandemic, suspected of originating in bats and pangolins, has brought the risk of viruses that jump from wildlife to humans into stark focus. These leaps often happen at the edgesContinue reading “How deforestation helps deadly viruses jump from animals to humans”

More protein and good for the planet: 9 reasons we should be eating microalgae

Martina Doblin, University of Technology Sydney; Donna Sutherland, University of Technology Sydney, and Peter Ralph, University of Technology Sydney As the climate warms and deforestation continues at pace, the land we use for growing energy-intensive crops such as wheat corn, soy palm oil is becoming less productive. We need to find ways to feed theContinue reading “More protein and good for the planet: 9 reasons we should be eating microalgae”

Boycotts are a crucial weapon to fight environment-harming firms

Bill Laurance, James Cook University Campaigns and boycotts get the attention of large corporations, because they hit them where it hurts: their reputation and market share. In October 2000, I was driving through downtown Boise, Idaho, and nearly careered off the road. Just in front of me was a giant inflatable Godzilla-like dinosaur, well overContinue reading “Boycotts are a crucial weapon to fight environment-harming firms”

Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it

Angela Guerrero, Stockholm University and Malika Virah-Sawmy, Humboldt University of Berlin Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area ofContinue reading “Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it”

A global juggling act: feeding the world, saving species

Jim Radford, Deakin University Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. Australia is not immune from this crisis. InContinue reading “A global juggling act: feeding the world, saving species”

The rise of ultra-processed foods and why they’re really bad for our health

Phillip Baker, Deakin University; Mark Lawrence, Deakin University, and Priscila Machado, Deakin University Humans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food more nutritious, durable and tasty. This helped our ancestors to colonise diverse habitats, and then develop settlements and civilisations. ManyContinue reading “The rise of ultra-processed foods and why they’re really bad for our health”

Why you should stop buying new clothes

Alana James, Northumbria University, Newcastle The fashion industry is one of the most polluting industries in the world, producing 20% of global wastewater and 10% of global carbon emissions – and it’s estimated that by 2050 this will have increased to 25%. A staggering 300,000 tonnes of clothes are sent to British landfills each year.Continue reading “Why you should stop buying new clothes”

How our food choices cut into forests and put us closer to viruses

Terry Sunderland, University of British Columbia As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the extreme simplification of ecological systems, with complex multi-functional landscapes converted to vastContinue reading “How our food choices cut into forests and put us closer to viruses”

The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation

Although the world is highly complex, every person can make a difference. That previous sentence almost sounds like a cliche right? Really it’s not. If every person on the planet made a few simple lifestyle changes, it would result in less demand on land and resources and soften the impact of deforestation on endangered species.Continue reading “The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation”