A groundbreaking and exciting study has started to decode the complex communication of Bornean orangutans, revealing the intricacies of their vocalisations and offering new insights into their rich and mysterious world. All species of orangutans are critically endangered, primarily due to palm oil deforestation. To help these remarkable great apes, you should always #Boycottpalmoil and #Boycott4Wildlife every time you shop. Learn more about how you can take action.
Category Archives: Hopeful Technology
Indigenous Farming: Science, Not Superstition
What does it mean when you encounter snakes slithering along paths or find a bird nest with eggs? For Indigenous peoples in Malaysia, these are tell-tale signs passed down by their ancestors discouraging them from using the land. Instead, they must protect the area from unscrupulous developments.
How the humble mushroom could save forests and fight climate change
The conversion of forests to agricultural land is happening at a mind-boggling speed. Between 2015 and 2020, the rate of deforestation was estimated at around 10 million hectares every year. From a climate and carbon point of view, we know that cutting down trees at this scale is devastating. But the impacts run deeper: 75% of the world’s accessible fresh water arises from forested watersheds. Want an easy way to fight #climatechange and #deforestation? Stop #eating meat and #dairy and eat #mushrooms 🍄🥦🍅🍌 fruit and veg instead! #Boycottmeat and be #vegan #Boycott4Wildlife
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
Seaweed is high in vitamins and minerals – but that’s not the only reason westerners should eat more of it
Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.
Reasons to Hope: Palm Oil Alternatives Made Without Deforestation
The race is on to find a real solution to stop palm oil ecocide. For several years now, several new #biotech companies have been busy generating alternatives to palm oil that are healthier for human consumption and don’t require the destruction of rainforests sending thousands of species to extinction. Learn more about palm oil grown in labs synthesized from algae, microbes, CO2 and more. #BoycottPalmOil #Boycott4Wildlife
More protein and good for the planet: 9 reasons we should be eating microalgae
As the climate change advances and deforestation continues at pace, the land we use for growing energy-intensive crops such as wheat corn, soy and palm oil is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment. One potential solution is to cultivate microalgaeContinue reading “More protein and good for the planet: 9 reasons we should be eating microalgae”
Palm Oil Detectives 