Human damage to biodiversity is leading us into a pandemic era. The virus that causes COVID-19, for example, is linked to similar viruses in bats, which may have been passed to humans via pangolins or another species.
Category Archives: Boycott Meat & Dairy
Soy and palm oil agriculture is destroying the planet: algae is the answer
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Agriculture is destroying the planet: algae is the answer The emerging and predicted impacts on agricultureContinue reading “Soy and palm oil agriculture is destroying the planet: algae is the answer”
Thousands more species at risk of extinction than currently recorded, suggests new study
New research suggests the extinction crisis may be even worse than we thought. More than half of species that have so far evaded any official conservation assessment are threatened with extinction. Some species that are not yet classified and are “data deficient” make up around 17% of the nearly 150,000 species currently assessed. according to predictions by researchers from the Norwegian University of Science and Technology.
Four Things to Know about Cholesterol
Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases. That’s why it’s important to get tested and knowContinue reading “Four Things to Know about Cholesterol”
What is causing the latest outbreak of Ebola in Uganda?
The answers to preventing future zoonotic diseases are staring us right in the face: we should stop eating animals and consuming animal products and we should stop destroying rainforests for palm oil, soy and other crops! Many research papers and books have been written about the connection between the relentless capitalist growth imperative of multinationalContinue reading “What is causing the latest outbreak of Ebola in Uganda?”
Treespiracy: Forests are being destroyed against a background of corruption, illegality and apathy
The world’s forests are being destroyed against a background of corruption, illegality and apathy. This article was originally published in The Ecologist magazine, 28th March, 2022 A complex web of financial instruments allowing crime, corruption and wrong-doing, hidden behind shell corporations and offshore companies was exposed with the release of the Panama Papers. This shadow networkContinue reading “Treespiracy: Forests are being destroyed against a background of corruption, illegality and apathy”
10 reasons why ecolabels & commodity certification are not a solution to stop the EU importing tropical deforestation
71 environmental and human rights groups from around the world – wrote to the EU Commission warning that certification schemes and ecolabels were not sufficient to prevent human rights abuses and deforestation from entering the European Union. Meanwhile industry lobbyists are attempting to weaken the proposed EU laws with these ineffective and corrupt certification schemesContinue reading “10 reasons why ecolabels & commodity certification are not a solution to stop the EU importing tropical deforestation”
Almost 90% of the world’s animal species will lose some habitat to agriculture by 2050
David Williams, University of Leeds and Michael Clark, University of Oxford Scientists know that biodiversity is declining across much of the world although less universally and dramatically than we feared. We also know that things are likely to get worse in the future, with a combination of habitat loss, climate change and overexploitation set toContinue reading “Almost 90% of the world’s animal species will lose some habitat to agriculture by 2050”
Boycotts are a crucial weapon to fight environment-harming firms
Bill Laurance, James Cook University Campaigns and boycotts get the attention of large corporations, because they hit them where it hurts: their reputation and market share. In October 2000, I was driving through downtown Boise, Idaho, and nearly careered off the road. Just in front of me was a giant inflatable Godzilla-like dinosaur, well overContinue reading “Boycotts are a crucial weapon to fight environment-harming firms”
Organized crime is a top driver of global deforestation – along with beef, soy, palm oil and wood products
Jennifer Devine, Texas State University Every year the world loses an estimated 25 million acres (10 million hectares) of forest, an area larger than the state of Indiana. Nearly all of it is in the tropics. Tropical forests store enormous quantities of carbon and are home to at least two-thirds of the world’s living species,Continue reading “Organized crime is a top driver of global deforestation – along with beef, soy, palm oil and wood products”
Research about boycotts: do they work and why participate in them?
Corporates, certification lobbyists and all individuals with a financial stake in the profitability of corporate entities will naturally decry that boycotts are a waste of time and ineffective. However, is this true? Here is some research Do boycotts work? Answer: Yes…they do indeed! The #Boycott4Wildlife’s 9,000+ people who are passionate animal lovers and defenders ofContinue reading “Research about boycotts: do they work and why participate in them?”
Why join the #Boycott4Wildlife?
According to a 2021 survey by Nestle of 1001 people, 17% of millennial shoppers (25-45 years old) completely avoid palm oil in the supermarket. 25% said that they actively check to see if products contain palmoil. As a generation, we now have the opportunity to push our local communities and our children away from harmfulContinue reading “Why join the #Boycott4Wildlife?”
Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it
Angela Guerrero, Stockholm University and Malika Virah-Sawmy, Humboldt University of Berlin Soy may have a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. But don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Since 2000, Brazil has doubled its total area ofContinue reading “Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it”
Climate Explained: what would happen if we cut down the Amazon rainforest?
Sebastian Leuzinger, Auckland University of Technology What would happen if we cut down the entire Amazon rainforest? Could it be replaced by an equal amount of reforestation elsewhere? Removing the entire Amazon rainforest would have myriad consequences, with the most obvious ones possibly not the worst. Most people will first think of the carbon currentlyContinue reading “Climate Explained: what would happen if we cut down the Amazon rainforest?”
Can we feed the world and stop deforestation? Depends what’s for dinner
If we all woke up vegan in 2050, we would require less cropland than we did in the year 2000. This could allow us to “reforest” an area around the size of the entire Amazon rainforest – somehow fitting considering 70-80% of deforestation in the Amazon is due to the livestock industry.
The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation
Although the world is highly complex, every person can make a difference. That previous sentence almost sounds like a cliche right? Really it’s not. If every person on the planet made a few simple lifestyle changes, it would result in less demand on land and resources and soften the impact of deforestation on endangered species.Continue reading “The Counterpunch: The easy consumer solutions that fight animal extinction and deforestation”