Discover the awe-inspiring role of African forest elephants in the Congo Basin—nature’s master gardeners who literally shape the world around them! These gentle giants roam through muddy, mineral-rich paradises called baïs, fostering the growth of carbon-absorbing trees that make our planet healthier. By tending to these unique landscapes, they are the unsung heroes in the fight against climate change. Want to ensure these ecological architects keep doing their vital work? Join the movement to protect their habitat—say no to palm oil and adopt a vegan lifestyle! 🐘🌳#BoycottPalmOil #BeVegan #Boycott4Wildlife
Category Archives: The Problems with Palm Oil
Some of the world’s strangest species could vanish before they’re discovered – Help them and #Boycott4Wildlife
Scientists have described around 1.5 million species on Earth – but how many are still out there to be discovered? This is one of the most heated debates in biology. Discounting microbes, plausible estimates range from about half a million to more than 50 million species of unknown animals, plants and fungi.
Our present knowledge is just scratching the surface. Evolution has had billions of years to create biologically active compounds that can combat human diseases, generate genetic diversity that could save our food crops from disastrous pathogens, and spawn ecological innovations that can inspire marvellous new inventions.
Cutting Down on Ultra-Processed Foods Could Save Lives, Research Reveals
Recently, the CEO of breakfast giant Kelloggs Gary Pilnick promoted the benefits eating breakfast cereal for dinner as a way for people to cope with the increased cost of living and food:
“Cereal for dinner is something that is probably more on trend now, and we would expect [it] to continue as that consumer is under pressure,” Pilnick told CNBC about his stable of ultra-processed foods like Fruity Loops, Special K, and Frosted Flakes. He takes home a 4 million USD salary each year.
Many research studies released in the past decade have shown a clear link between the consumption of ultra-processed foods: [high sugar and high fat convenience foods, sugary breakfast cereals, processed baked goods and biscuits] with all of the biggest diseases that kill the most people: ischaemic heart disease, stroke, diabetes, obesity, dementia and many cancers.
Palm oil is a saturated fat that is present in many ultra-processed foods. Multiple studies including one by the World Health Organisation have linked palm oil consumption to increased mortality from heart disease and stroke. The UK’s National Health Service, Columbia Irving Medical Centre and others warn people against consuming palm oil due to its serious health risks.
PalmWatch: An Open-Source Tool That Empowers You To Hold Palm Oil Greenwashers To Account
A groundbreaking open-source tool by the University of Chicago called PalmWatch, shines a light on the darkest parts of the palm oil industry.
PalmWatch is a free web-based tool that reveals links between major multinational brands using supposedly “sustainable” palm oil, and palm oil supply chain. This means that concerned consumers, animal rights advocates and human rights advocates can clearly see the toll of palm oil ecocide in their daily supermarket purchases.
Covering hundreds of thousands of kilometres, PalmWatch gives everyone open-source, free and unprecedented access to what “sustainable” palm oil really looks like.
More than simply a tool, PalmWatch is a clarion call to consumers to look carefully at their purchases. And where possible, to boycott brands causing the ecological crisis of tropical deforestation.
Help animals and indigenous peoples and #BoycottPalmOil #Boycott4Wildlife every time you shop!
Air pollution from palm oil deforestation is a human rights issue affecting everyone in Asia
Forest-fire haze drifting from Indonesia to neighbouring countries every dry season has eluded efforts to curb it.
Land clearing by burning is prohibited in Indonesia and Malaysia. However, penalising foreign companies for palm oil and timber deforestation has been hampered by cronyism and corruption.
Under-explored legal avenues may provide new solutions to the decades-old problem.
Palm oil plantations increase risk of infant death for Southern Pig-tailed Macaques
In Peninsular Malaysia, a new study published in Cell Biology by a team led by Dr Anna Holzner of German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig has found that infant mortality rates among wild southern pig-tailed macaques are alarmingly high due to frequent visits to oil palm plantations.
These plantations expose the infants to increased risks from predators, human encounters, and harmful agricultural chemicals, potentially affecting the development and survival of infant macaques. The study, conducted in collaboration of international researchers, observed that prolonged exposure to these plantations during infancy triples the likelihood of death.
The study suggests that pesticides used in agriculture could cross the placental barrier or be transmitted through breastmilk, impacting fetal development and health. This significant research underlines the urgent need for eco-friendly agricultural practices to protect wildlife and human communities near plantations. Take action and join the movement to #Boycottpalmoil and #Boycott4Wildlife every time you shop!
The UK’s hunger for palm oil, soy and beef putting huge pressure on world’s forests
Urgent call to action! 🌍 #UK’s heavy use of #palmoil #soy & #beef fuels global #deforestation. Demand stricter regulations & transparency. Make every purchase count and #Boycottmeat #BoycottPalmOil #Boycott4Wildlife, learn more: https://wp.me/pcFhgU-78V
Food Without Agriculture
In a 2023 article published in Nature Sustainability, researchers write that food production can be more sustainable by focusing less on traditional agriculture and more on alternative methods, like chemical and biological processes.
The article highlights a specific example where dietary fats can be produced with significantly lower CO2 emissions compared to current methods used in palm oil production in Brazil or Indonesia. While acknowledging challenges like potential impacts on agricultural economies and the need for consumer acceptance, the abstract suggests that these new methods could greatly reduce the environmental impact of agriculture, especially in terms of greenhouse gas emissions, land, and water use in the next decade.
Behind The Green Lie of Sustainable Aviation Biofuel (SAF)
“Sustainable” Aviation Fuel (SAF) is a biofuel alternative to using fossil fuels for powering planes and cars. SAF is being aggressively marketed by multiple industries as a greener alternative to burning fossil fuels in cars and airplanes.
However, SAF is produced from food crops such as rapeseed, palm oil, soy and sugar cane. This requires vast swathes of land to grow. This also means mass deforestation of land that is rich in biodiversity, putting at risk already threatened animals and plants and indigenous peoples all over the world. Emissions from palm oil-derived biodiesel are three times higher than fossil fuel diesel. According to Transport & Environment EU food-based biodiesel leads to around 80% higher emissions than the fossil fuel diesel that it replaces. Read on to find out how you can take action.
Research: Palm oil deforestation makes conditions better for disease-carrying Aedes albopictus mosquitoes
A 2023 study published in Nature has found that cutting down rainforest to grow palm oil makes it easier for certain disease-carrying bugs like Aedes albopictus mosquitoes to thrive.
The study looks at how these changes in land use affect the local weather and environment, which in turn makes it easier for the mosquitoes to complete their life cycle.
Specifically, turning forests into palm oil plantations can increase the chances of these mosquitoes growing by about 11%, which drops to around 5% as the palm oil plants mature. This could lead to more frequent outbreaks of diseases carried by these mosquitoes.
Aedes albopictus is known to transmit pathogens and viruses, such as the Yellow Fever, Dengue Fever, Chikungunya fever and Usutu virus.
The study suggests careful policy-making and planning is urgently needed to assess how we use land, balancing the need for palm oil farming.
There are strong inherent risks to public health from palm oil agriculture and vector-borne diseases. #Boycottpalmoil
Indigenous farming knowledge is science, not superstition
What does it mean when you encounter snakes slithering along paths or find a bird nest with eggs? For Indigenous peoples in Malaysia, these are tell-tale signs passed down by their ancestors discouraging them from using the land. Instead, they must protect the area from unscrupulous developments.
Climate and extinction crises move too slowly for us to pay attention – here’s the answer
It seems we are having a hard time paying sufficient attention to the climate and extinction crises. This is because the causes for the most part move slowly, without the flashy drama that can focus our minds in the midst of 24-hour news cycles and social media distractions. The Netflix film Don’t Look Up cleverly captures our inability to focus on and come together to counter such a common threat. To change this, we must develop a “slow memory” that can help us care about and act on slow change. #Boycottpalmoil #Boycott4Wildlife
Reptiles: why one in five species face extinction. Here’s how you can help them
#Reptiles are fascinating creatures who are sadly feared, misunderstood and persecuted by humans. It’s time we stand up for #lizards #snakes #crocodiles #turtles, here’s how #Boycottpalmoil #Boycott4Wildlife
Child labour, forced labour and debt bondage are still a reality – even for ‘sustainable’ palm oil
According to a new report from the Bureau for Workers’ Activities (ACTRAV) at the International Labour Organization (ILO). About 80% of the world’s poor live in rural areas where they face a myriad of human rights problems which hamper their ability to survive.
Problems include inadequate safety at work, low pay, lack of stability and security of work, and excessive working hours, with women and young workers.
Instead of Risky Palm Oil in India, Indigenous Trees Should Get More Attention
In an effort to combat India’s edible oil shortage, the Indian government has heavily promoted the cultivation of exotic palm oil trees. This is a decision mired in controversy due to the associated severe ecological repercussions witnessed in other nations. The thirst for high rainfall, crucial for palm oil’s yield, threatens India’s already dwindling groundwater reserves. Notably, proposals to introduce palm oil in the ecologically sensitive regions of Assam and the North East have sparked significant backlash. Bharat Dogra, a renowned writer and commentator, advocates for a shift in focus, suggesting that the solution may lie in harnessing the potential of indigenous trees capable of producing oilseeds for edible oil.
August 19th is #WorldOrangutanDay
Although #WorldOrangutanDay falls on the 19th of August, in our opinion, every day deserves to be World Orangutan Day! So here is an infographic that you can download, print and share however you please.
All three species of orangutan are classified as ‘endangered’ or ‘critically endangered’ in S.E. Asia. Their main threat is palm oil deforestation in Indonesia and Malaysia
We tracked 300,000 trees only to find that rainforests are losing their power to help humanity
Tropical forests matter to each and every one of us. They suck colossal quantities of carbon out of the atmosphere, providing a crucial brake on the rate of climate change. Yet a statistical model in this study has estimated that by 2030 the African forests’ capacity to remove carbon will decrease by 14%, while Amazonian forests may stop removing carbon dioxide altogether by 2035. What can you do? Use our wallet as a weapon and #Boycottpalmoil #Boycottmeat #Boycott4Wildlife
Palm oil deforestation in Guatemala: Certifying products as ‘sustainable’ is no panacea: University of Michigan
Newly published research from the University of Michigan reveals that despite the Roundtable on Sustainable Palm Oil (RSPO) certification system being influential, its effectiveness in reducing deforestation is uncertain. The study used remote sensing to analyse deforestation caused by oil palm plantations in Guatemala, a major palm oil supplier to global markets.
The results of this paper show that these plantations were responsible for 28% of the region’s deforestation, and RSPO-certified plantations did not significantly reduce deforestation. The study links this deforestation to the supply chains of major brands: Pepsico, Mondelēz International, and Grupo Bimbo, who rely on RSPO-certified supplies.
As a consumer you can make a difference every time you shop, use your wallet as a weapon and #Boycottpalmoil #Boycott4Wildlife
Australia must not be a dumping ground for palm oil made from slavery: The Australian Greens
The recently released Global Slavery Index reveals that Australia risks importing goods amounting to US $17.4 billion, which are suspected to be produced via forced labour.
A ban of these goods from Australia was proposed by the Australian Greens, who along with several community organisations, are urging the Labor Party to prioritise this change following a report from the outgoing UN High Commissioner for Human Rights.
How the humble mushroom could save forests and fight climate change
The conversion of forests to agricultural land is happening at a mind-boggling speed. Between 2015 and 2020, the rate of deforestation was estimated at around 10 million hectares every year. What can you do? Stop eating meat and eat mushrooms instead!
Palm Oil Detectives 