Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our global food system means that corporate giants control everything from access to seeds, access to land, #workersrights, #greenwashing and wages. Mergers and acquisitions take place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is what contributes to bad health outcomes and food inequality. Learn how you can boycott big brands causing the corporate crush and other solutions. #Boycott4Wildlife
Tag Archives: diet
Ultra-processed Food: Bad For Our Bodies, Bad For The Environment
Although a lot of research has been published about the direct negative impact of these ultra-processed #foods on our #health, including obesity, cardiovascular diseases and diabetes, little has been said about the impacts of #UPF on the environment. You can help rainforests and keep yourself healthy by limiting or stopping buying and consuming #meat, #dairy, #palmoil every time you shop. #BoycottPalmOil #Boycott4Wildlife
MSC and RSPO Absolutely Untrustworthy, Greenpeace Report
Greenpeace report reveals severe failures of ecolabel RSPO certifying palm oil and FSC certifying seafood. Consumers are being greenwashed. Boycott palm oil!
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Extinction On Our Plates
The contents of your fridge and dining table directly impacts the future of rare rainforest and ocean animals. That’s because industrial agriculture and aquaculture for commodities like meat, dairy, fish and palm oil is driving animals in the most biodiverse ecosystems on the planet closer towards extinction.
However, reducing the biodiversity footprint of global food consumption requires more than just consumer intervention. It requires immediate and widespread action from government policy-makers and law-makers as well, writes Ecologist Dr Quentin Read of North Carolina State University for 360info
Stop Gambling Our Future for Meat Deforestation
Ethicist Peter Singer warn our consumption of meat and dairy risks the planet’s future driving climate change, food security and animal extinction. Be vegan!
Cutting Ultra-Processed Foods Could Save Lives
Recently, the CEO of breakfast giant Kelloggs Gary Pilnick promoted the benefits eating breakfast cereal for dinner as a way for people to cope with the increased cost of living and food:
“Cereal for dinner is something that is probably more on trend now, and we would expect [it] to continue as that consumer is under pressure,” Pilnick told CNBC about his stable of ultra-processed foods like Fruity Loops, Special K, and Frosted Flakes. He takes home a 4 million USD salary each year.
Many research studies released in the past decade have shown a clear link between the consumption of ultra-processed foods: [high sugar and high fat convenience foods, sugary breakfast cereals, processed baked goods and biscuits] with all of the biggest diseases that kill the most people: ischaemic heart disease, stroke, diabetes, obesity, dementia and many cancers.
Palm oil is a saturated fat that is present in many ultra-processed foods. Multiple studies including one by the World Health Organisation have linked palm oil consumption to increased mortality from heart disease and stroke. The UK’s National Health Service, Columbia Irving Medical Centre and others warn people against consuming palm oil due to its serious health risks.
How the humble mushroom could save forests and fight climate change
The conversion of forests to agricultural land is happening at a mind-boggling speed. Between 2015 and 2020, the rate of deforestation was estimated at around 10 million hectares every year. From a climate and carbon point of view, we know that cutting down trees at this scale is devastating. But the impacts run deeper: 75% of the world’s accessible fresh water arises from forested watersheds. Want an easy way to fight #climatechange and #deforestation? Stop #eating meat and #dairy and eat #mushrooms 🍄🥦🍅🍌 fruit and veg instead! #Boycottmeat and be #vegan #Boycott4Wildlife
Ultra-processed Foods: Trashing Health and The Planet
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population – and do so within the boundaries of our planet. This means significantly reducing the environmental impact of the global food system. Below is information about how you can identify ultra processed foods containing palm oil and other harmful ingredients in order to avoid them – for your own health and the health of the planet. Help the planet, animals and indigenous peoples – #BoycottPalmOil #Boycott4Wildlife
NHS Health Guide: Lower Your Cholesterol – Reduce Palm Oil and Other Saturated Fats
The National Health Service (NHS) is the UK government’s public health service. In this factsheet, they recommend people limit palm oil, meat, dairy and other saturated fats in their diets.
For optimal health, the NHS recommends people to adopt a largely palm oil free, plant-based diet rich in diverse plants and wholegrain foods. Adopting this diet along with exercising regularly and limiting alcohol and cigarettes substantially reduces one’s risk of dying of heart disease, stroke, diabetes, cancer and obesity, as well as many chronic health conditions.
There are other benefits to adopting a palm oil free and plant-based diet. By doing this, you are refusing to sponsor palm oil related ecocide and human rights atrocities in the developing world. #Boycottpalmoil #Boycott4Wildlife
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
Palm Oil Free Christmas
Enjoy the festive season and be reassured that your #Christmas feast is not contributing to #palmoil related rainforest destruction, #humanrights abuses, #extinction and #slavery. Take the fight for animal rights and indigenous rights to your plate this Christmas. Learn how to fill your belly and enjoy yourself without destroying the earth for palm oil below. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife
Researchers find direct links between deforestation and reduced dietary quality
#Forests 🌳🌿🍃play a critical role in helping #indigenous communities who rely on wild #food to diversify their #diet and meet their nutritional needs. Resist in solidarity for them #Boycottpalmoil 🌴🪔🧐⛔️#Boycott4Wildlife
Four Things to Know about Cholesterol
Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases. That’s why it’s important to get tested and knowContinue reading “Four Things to Know about Cholesterol”
Seaweed is high in vitamins and minerals – but that’s not the only reason westerners should eat more of it
Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.
Health Physician Dr Evan Allen
Bio: Dr Evan Allen Dr. Evan Allen, the author of Oversaturated, believes that a pervasive distortion of the truth ignores decades of established research and has led millions of people to embrace a diet high in saturated fat. Furthermore that this diet results in millions of people suffering the consequences of diabetes, dementia and heart diseaseContinue reading “Health Physician Dr Evan Allen”
More protein and good for the planet: 9 reasons we should be eating microalgae
As the climate change advances and deforestation continues at pace, the land we use for growing energy-intensive crops such as wheat corn, soy and palm oil is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment. One potential solution is to cultivate microalgaeContinue reading “More protein and good for the planet: 9 reasons we should be eating microalgae”
Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it
For many people, soy as a commodity has a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. However don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Much more #soy is fed to farm animals that people eat than is used in vegan food. Since 2000, #Brazil has doubled its total area of soy plantation to 36 million hectares and become the world’s largest producer. This expansion has erased vast swathes of forest and other habitats in some of the country’s most biodiverse regions. Soy, along with palm oil and meat deforestation are the biggest land-hungry commodities in South America and threaten the world’s largest rainforest biosphere. Help fight against this ecocide every time you shop, be #vegan #BoycottPalmOil #Boycott4Wildlife
A global juggling act: feeding the world, saving species
Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. A massive driver of this extinction is how humans eat. Be #Vegan for the animals #BoycottPalmOil #Boycott4Wildlife
Can we feed the world and stop deforestation? Depends what’s for dinner
It’s a tricky thing to grow enough #food for a ballooning population without destroying the natural world. And when I say a tricky thing, I mean it’s one of the greatest challenges humanity has ever faced. Luckily for us, it is theoretically possible, and the easiest way to get there is by drastically cutting down on meat. We deforest an area the size of Panama every single year. Across the world, food is the number one cause of #deforestation, especially our taste for meat. If we all woke up #vegan in 2050, we would need less land than in 2000. We could reforest an area the size of the Amazon. 80% of deforestation is from #meat” Take action every time you shop and go plant-based #Boycott4Wildlife
Palm Oil Detectives 