Around 800 million people in our world go hungry each day. Yet around the globe we have enough food to go around. So why the discrepancy? Market concentration and corporate monopoly of our global food system means that corporate giants control everything from access to seeds, access to land, #workersrights, #greenwashing and wages. Mergers and acquisitions take place at all stages of the global food system – from seeds and fertilisers to machinery and manufacturing. This is what contributes to bad health outcomes and food inequality. Learn how you can boycott big brands causing the corporate crush and other solutions. #Boycott4Wildlife
Tag Archives: health
Ultra-processed Food: Bad For Our Bodies, Bad For The Environment
Although a lot of research has been published about the direct negative impact of these ultra-processed #foods on our #health, including obesity, cardiovascular diseases and diabetes, little has been said about the impacts of #UPF on the environment. You can help rainforests and keep yourself healthy by limiting or stopping buying and consuming #meat, #dairy, #palmoil every time you shop. #BoycottPalmOil #Boycott4Wildlife
Palm Oil Workers Exposed to Hazardous Pesticides
Palm oil workers in Colombia, Ghana, and Indonesia are regularly exposed to hazardous EU-banned pesticides like Paraquat for palm oil. Take action!
Major Food Giants Sued Over Addictive UPFs Given To Kids
Lawsuit accuses major food companies (Kraft Heinz, PepsiCo, Nestlé) of selling addictive ultra-processed foods (UPFs) targeting children. Boycott palm oil!
Protected: Private Advocate’s Page
There is no excerpt because this is a protected post.
Paraquat: Banned in EU, Destroying Lives of Palm Oil Workers in Indonesia
The dangerous pesticide Paraquat is banned in the EU however continues to destroy the lives of palm oil plantation workers in Indonesia. Read this story below originally published in Geographic Magazine and learn how to take action to resist the human rights abuses and ecocide below. #Boycottpalmoil #Boycott4Wildlife
Extinction On Our Plates
The contents of your fridge and dining table directly impacts the future of rare rainforest and ocean animals. That’s because industrial agriculture and aquaculture for commodities like meat, dairy, fish and palm oil is driving animals in the most biodiverse ecosystems on the planet closer towards extinction.
However, reducing the biodiversity footprint of global food consumption requires more than just consumer intervention. It requires immediate and widespread action from government policy-makers and law-makers as well, writes Ecologist Dr Quentin Read of North Carolina State University for 360info
Cutting Ultra-Processed Foods Could Save Lives
Recently, the CEO of breakfast giant Kelloggs Gary Pilnick promoted the benefits eating breakfast cereal for dinner as a way for people to cope with the increased cost of living and food:
“Cereal for dinner is something that is probably more on trend now, and we would expect [it] to continue as that consumer is under pressure,” Pilnick told CNBC about his stable of ultra-processed foods like Fruity Loops, Special K, and Frosted Flakes. He takes home a 4 million USD salary each year.
Many research studies released in the past decade have shown a clear link between the consumption of ultra-processed foods: [high sugar and high fat convenience foods, sugary breakfast cereals, processed baked goods and biscuits] with all of the biggest diseases that kill the most people: ischaemic heart disease, stroke, diabetes, obesity, dementia and many cancers.
Palm oil is a saturated fat that is present in many ultra-processed foods. Multiple studies including one by the World Health Organisation have linked palm oil consumption to increased mortality from heart disease and stroke. The UK’s National Health Service, Columbia Irving Medical Centre and others warn people against consuming palm oil due to its serious health risks.
Palm Oil Deforestation and Disease-Carrying Mosquitoes
A 2023 study published in Nature has found that cutting down rainforest to grow palm oil makes it easier for certain disease-carrying bugs like Aedes albopictus mosquitoes to thrive.
The study looks at how these changes in land use affect the local weather and environment, which in turn makes it easier for the mosquitoes to complete their life cycle.
Specifically, turning forests into palm oil plantations can increase the chances of these mosquitoes growing by about 11%, which drops to around 5% as the palm oil plants mature. This could lead to more frequent outbreaks of diseases carried by these mosquitoes.
Aedes albopictus is known to transmit pathogens and viruses, such as the Yellow Fever, Dengue Fever, Chikungunya fever and Usutu virus.
The study suggests careful policy-making and planning is urgently needed to assess how we use land, balancing the need for palm oil farming.
There are strong inherent risks to public health from palm oil agriculture and vector-borne diseases. #Boycottpalmoil
Vegan Palm Oil Free Christmas Recipes
Boycott palm oil this Christmas 🎅🎄 with 10 yummy, #palmoilfree and #Vegan #recipes 🦧🦏🐘🐒🐍 and your #health 🥦🍆 #Boycottpalmoil #Boycott4Wildlife
Ultra-processed Foods: Trashing Health and The Planet
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population – and do so within the boundaries of our planet. This means significantly reducing the environmental impact of the global food system. Below is information about how you can identify ultra processed foods containing palm oil and other harmful ingredients in order to avoid them – for your own health and the health of the planet. Help the planet, animals and indigenous peoples – #BoycottPalmOil #Boycott4Wildlife
NHS Health Guide: Lower Your Cholesterol – Reduce Palm Oil and Other Saturated Fats
The National Health Service (NHS) is the UK government’s public health service. In this factsheet, they recommend people limit palm oil, meat, dairy and other saturated fats in their diets.
For optimal health, the NHS recommends people to adopt a largely palm oil free, plant-based diet rich in diverse plants and wholegrain foods. Adopting this diet along with exercising regularly and limiting alcohol and cigarettes substantially reduces one’s risk of dying of heart disease, stroke, diabetes, cancer and obesity, as well as many chronic health conditions.
There are other benefits to adopting a palm oil free and plant-based diet. By doing this, you are refusing to sponsor palm oil related ecocide and human rights atrocities in the developing world. #Boycottpalmoil #Boycott4Wildlife
UN report says up to 850,000 animal viruses could be caught by humans, unless we protect nature
Human damage to biodiversity is leading us into a pandemic era. The virus that causes COVID-19, for example, is linked to similar viruses in bats, which may have been passed to humans via pangolins or another species.
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
Four Things to Know about Cholesterol
Cholesterol is among the most feared substances, but why? You need cholesterol to produce some hormones and to build vital structures in your body. But too much-referred to as high cholesterol-can build up in your arteries and lead to heart attack, stroke, and other cardiovascular diseases. That’s why it’s important to get tested and knowContinue reading “Four Things to Know about Cholesterol”
What is causing the latest outbreak of Ebola in Uganda?
In light of the most recent Ebola outbreak in Uganda (over the past month), many people are experiencing a sense of déjà vu. The rapacious destruction of rainforests for palm oil, soy, meat and dairy by multinational corporations is deeply linked to the spread of infectious zoonotic diseases, such as Ebola. These diseases are becoming more and more commonplace with the destruction of the environment and growth of animal agriculture. This has enormous implications for human #health, food security, animal conservation and planetary health. #BoycottPalmOil #Boycott4Wildlife
Seaweed is high in vitamins and minerals – but that’s not the only reason westerners should eat more of it
Edible seaweeds and algae – or sea vegetables – are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based dishes. Seaweeds are a highly versatile and nutritious food source that can benefit our diet. Seaweeds are often rich in fibre and high in vitamins and minerals. This includes iodine and vitamin B12, which can be lacking in vegetarian and vegan diets.
WHO: Palm Oil Industry Greenwashing Like Big Tobacco
What does the $60 billion USD palm oil industry have in common with Big Tobacco? A lot according to this report by the World Health Organisation. Palm oil industry lobbying tactics are used to influence research into the health impacts of palm oil and also to influence consumer buying habits. The dire health and environmental impacts of palm oil are hidden from consumers by clever marketing. These lobbying, marketing and greenwashing tactics are reminiscent of tobacco and alcohol health lobbying.
Why Peanut Butter Might Trigger the Next Pandemic
Palm oil is found in roughly 50 percent of packaged household products ranging from peanut butter to lipstick. Now, researchers link its harvesting to disease outbreaks that could spread to humans. This is the first study to examine the cause-and-effect relationship between changes in forest cover and subsequent disease outbreaks on a global scale.
Health Physician Dr Evan Allen
Bio: Dr Evan Allen Dr. Evan Allen, the author of Oversaturated, believes that a pervasive distortion of the truth ignores decades of established research and has led millions of people to embrace a diet high in saturated fat. Furthermore that this diet results in millions of people suffering the consequences of diabetes, dementia and heart diseaseContinue reading “Health Physician Dr Evan Allen”
More protein and good for the planet: 9 reasons we should be eating microalgae
As the climate change advances and deforestation continues at pace, the land we use for growing energy-intensive crops such as wheat corn, soy and palm oil is becoming less productive. We need to find ways to feed the earth’s growing population that isn’t so burdensome on the environment. One potential solution is to cultivate microalgaeContinue reading “More protein and good for the planet: 9 reasons we should be eating microalgae”
Research: Zoonotic Disease Outbreaks Linked to Forest Cover and Palm Oil Expansion
#Research finds that #deforestation is a major cause of #biodiversity loss with a negative impact on human health. Outbreaks of vector-borne #zoonotic #diseases are associated with increases in areas of #palmoil plantations.
Greenwashing Tactic 9: Partnerships, Sponsorships and Research Funding
Greenwashing Tactic 9. Corporations use NGOs, Zoo partnerships, sponsorships, and research funding to give an industry or brand a ‘green image.
Demand for meat is driving deforestation in Brazil – changing the soy industry could stop it
For many people, soy as a commodity has a pretty innocuous reputation thanks to its association with vegan food and meat alternatives. However don’t be fooled – crops of this pale legume are behind much of Brazil’s epidemic of deforestation. Much more #soy is fed to farm animals that people eat than is used in vegan food. Since 2000, #Brazil has doubled its total area of soy plantation to 36 million hectares and become the world’s largest producer. This expansion has erased vast swathes of forest and other habitats in some of the country’s most biodiverse regions. Soy, along with palm oil and meat deforestation are the biggest land-hungry commodities in South America and threaten the world’s largest rainforest biosphere. Help fight against this ecocide every time you shop, be #vegan #BoycottPalmOil #Boycott4Wildlife
A global juggling act: feeding the world, saving species
Our planet is on the precipice of a sixth mass extinction event. But unlike the five previous mass extinctions, this one is man-made: a global biodiversity crisis in which species are disappearing three to 12 times faster than the “normal” rate of extinction. A massive driver of this extinction is how humans eat. Be #Vegan for the animals #BoycottPalmOil #Boycott4Wildlife
The rise of ultra-processed foods and why they’re really bad for our health
Unlike traditionally produced foods humans have been making for many millennia, ultra-processed foods contain ingredients to prolong their shelf-life and artificially augment the food’s taste or texture. This occurs at the expense of nutritional value and as a result, human populations with a high consumption of ultra processed foods like palm oil, saturated fats and refined sugar are at high risk of chronic diseases like diabetes and obesity along with increased mortality risk from cardiovascular disease, #stroke, #dementia and gastrointestinal #cancer. Take action for your #health and #BoycottPalmOil
Palm Oil Free Cooking Oil, Margarine and Spreads
Are you an avid lover of #Nutella and other spreadable butters and #margarines? Consider that many popular brands come tarnished with dirty #palmoil. Why is palm oil dirty? It has destroyed millions of hectares of rainforests all over the world. Firstly in SE Asia and increasingly now in Africa, South and Central America as well as India. Wild animals and indigenous peoples suffer the most. Here’s a helpful guide so that you can AVOID the major supermarket brands and still enjoy your hit of nut butter and chocolate spread WITHOUT Nutella.
By choosing locally produced cooking oils such as olive, sesame or peanut oil and by making your own foods instead of buying convenience foods you’re doing your health and the animals a favour. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging – this is most likely palm oil. Take action and buy #PalmOilFree #Vegan and #BoycottPalmOil #Boycott4Wildlife
Palm Oil Free Skincare products
Here are some palm oil free skincare and beauty products that do not contain rainforest-destroying palm oil. If you are ever in doubt look for the prefixes: LAUR, STEAR, GYLC and PALM in the ingredients list on packaging – this is most likely palm oil. Another tip is to shop for locally produced products instead of mass-produced skincare or beauty brands. How much of your #skincare 🫧🧼😶🌫️ routine contains #palmoil? If you brands like #Aveeno Johnson and Johnson and #Olay you’re lathering #ecocide onto your face. Instead go #PalmOilFree 💡 and #BoycottPalmOil #Boycott4Wildlife 🌴🪔🩸🤢🔥🚫
Brands Using Deforestation Palm Oil
These brands have products that contain palm oil sourced from mills that are responsible for the destruction of precious habitats of endangered species. Just in 2020 alone, these brands (along with many others) contributed to the destruction of 38,000ha of rainforest in Indonesia, SE Asia and Papua New Guinea. Therefore, these brands are directly involved in the extinction of species.
Palm Oil Detectives 